Can you cover a pink champagne cake with fondant?
KnightLove18 posted:
? I want to make a champ? N pink is apelmaza (sounds cool) and I use the paste az? Car as freezing, but the pulp az? Car be? too heavy for the cake? I'm inexperienced when it comes to cake, but I 'm not a bad average in the manufacture? Of them. I 'm trying to make a fresh cake as creative? I was just curious. And anyone has a recipe for a recipe from the scourge of fresh strawberries for the fresh cut filler between layers?
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I’m not really sure if the fondant will be too heavy or not. But i don’t think it will. the only way to know is to try it. But for the cool whip and whip cream just cut the cake in half after it’s done cooking and cooling off. place a layer of cool whip then some strawberries then another layer of cool whip!
go to for recipes. good luck
it shouldn’t be to heavy. but incase u think it will be, bake another cake and have colored frosting out and ready =)