• For sweet and sour pork can you sub the red vinegar with sherry cooking wine?

    Posted By admin on September 18, 2009

    quinninabubble posted:


    I don 't have sherry vinegar but I sherry cooking wine. I 'VE subbed as soon as this recipe that only ask for enough of it. Tambi? N rice vinegar, but I have it 'white s.

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    1 Comment so far

    1. Dave C on September 21st, 2009

      cooking wine has a lot of salt and no tartness from the vinegar.
      Since you’re making a sweet and sour dish, I’d recommend using the rice vinegar or any other vinegar you may have.

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