• I am cooking a ham for Christmas and would like some suggestions of a perfect wine pairing for my meal?

    Posted By admin on November 19, 2009

    enrubrehs posted:


    The whole meal contain? a portion? of the cadiz? of a jam? n that be? smoked and lightly glazed with a lime of lim? n

    Wine Auction

    1 Comment so far

    1. Beth T on November 20th, 2009

      Red – a good Pinot Noir or Barbera would work well – nothing too fruity, though.

      White – a buttery, yet oaky Chadonnay would work well, too.

      For something unconventional, try a dry, crisp Gerwrurtztraminer – it is an effervescent white wine.

      Good Luck!

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