“Mondays are the only night when beers are 1/2 off, and he does a fried chicken that is pret-ty damn tasty…Tue- Sun…full price beers, and no fried chicken.” Gev Kazanchyan’s e-mail left little doubt which night to hold our group dinner. Hours after Gev mentioned that he’d bring rare bottles of Thomas Hardy’s Ole Ale, and that Boneyard Bistro chef-owner Aaron Robins would prepare a “ploughman’s platter,” our table for 10 was set, including Mattatouille , e*star LA and SamKimSamKim .