• Organic Tuscan Extra Virgin Olive Oil 2009 Harvest
• Press Date: November 27, 2009
• Limited Availability
• Imported from Chianti, Italy

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Product Description
500 ml., 16.9 fl oz.
The Chianti Classico zone in central Tuscany has long been noted for the exceptional quality of its extra virgin olive oil as well as its famous wine.

Pressed on November 27 at San Gusme, Italy, this new oil will retain its delightful peppery finish for only a few months into the new year, after which the taste will mellow into the fine Italian oil most are familiar with.

Newly pressed Tuscan Olive Oil is a rare find outside of the production areas in Central Italy. As with all Tuscan olive oil, this La Chiusa Estate oil is bright green immediately after pressing. In time, it turns a clean yellow with greenish reflections. It has distinctive aromas of lemon, artichoke and white pepper. Flavors are attenuated somewhat by heat so it is best used as a condiment in dressing breads or salads, or adding a further touch of class to raw or cooked vegetables, soups, and pastas.

The oil is pressed from four principal varieties: Frantoio, Corr… More >>

La Chiusa Chianti Classico Olive Oil 2009 Harvest 500ml.

• A delight in marinades for seafood and vegetable brochettes.
• Adds distinction to summer salads of greens or fruits.

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Product Description
A delight in marinades for seafood and vegetable brochettes. Adds distinction to summer salads of greens or fruits. A vinegar sweet enough for dessert. Top ice cream or pour over angel food cake. Featured on Oprah’s Favorites List…. More >>

Late Harvest Riesling Vinegar