Does anyone have a really good recipe for jiaozi (meat-dumplings) that does NOT require sherry or wine?

Michelle posted:


I 'VE you are looking for a recipe that doesn' t have rice wine or dry sherry? L, but still? A really good sale. • Any person has a prescription?

Chardonnay

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i cannot used cooking sherry or wine to my baked chicken and artichoke , mushroom what can i use instead?

lady_bm1926 posted:


My doctor advised me that I take my medicine sherry cooking wine and cooking affect my meds and there is another solution that can be used with my chicken and mushroom and artichokes baked?

Wine Tours

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i purchased a soup from bear creek that has sherry wine flavor, is that alcohol?

lebron james posted:


is a creamy potato soup and I wanted to know if the taste of wine is really sherry ingredient of alcohol. thanks for your answer

Merlot

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Can someone give a recipe to make Salisbury steak w/out mushrooms, unions or sherry wine?

blondie posted:


All I 've seen some kind of calls alcohol-based product. Do I know that I can leave out the onions and mushrooms, just curious if there was a recipe without it? I hate onions and mushrooms, so I was looking for a recipe that didn 't have the mushroom soup / of onion. Thanks for all the good recipes, however.

Vintage Wine

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What to do with my bottle of Sherry wine?

Eli posted:


I do that this bottle of sherry wine authorization, but little sweet for me, and I like the sweet, ne ways. Wonder if there was some inside reciepes use for food. Also I like to mix it with vanilla ice cream your good.

Italian Wine

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My friend asked me to his house, to taste a particularly rare and valuable sherry wine, should I go?

ny posted:


My friend said he has obtained, out of season, what he believes to be a pipe of Amontillado (about 130 gallons) of wine a particularly rare and valuable sherry. He isn 't sure, however, and want my opinion of the experts on the subject. He invited me to their cellars. I don 't know if I go. It 's carnival, and I' d prefer to have fun here, on the one hand, wine is really valuable, rare and worth testing. For the love of god, what should I do?

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I’m making marinara sauce and I was wondering if I can substitute cooking sherry for wine?

deepthinker posted:


The recipe calls for red wine o. I 've never cooked with sherry before. Do you think it would prove the same? I have a little white wine in the refrigerator. I hardly use it anyway? I just didn 't want to "cook" with him as he is not a cheap wine. Anyone know for sure about using cooking sherry?

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