• What food goes best with a california russian river valley chardonnay ?

    Posted By admin on December 29, 2009

    david m posted:

    And your answer change if it was a European or Australian Chardonnay?

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    5 Comments so far

    1. darealqueen on January 2nd, 2010

      We have Aussie Chardy last night with prawns. It was food of the Gods.

    2. SexyTrojan on January 5th, 2010

      To a novice wine drinker, I would say everything.

      Russian River wines are slightly buttery with a fruity finish.

      European chardonnays…which region?

      Australian chardonnays are too sweet for my taste. I put them in the category with any dish that has caramelized onions.

    3. quicksilver on January 6th, 2010

      Fish, chicken, cheese and fruit or no food at all.

    4. Mr Christian Ct on January 6th, 2010

      Any kind of your favorite seafood meal That you like with chardonnay.

    5. jodapoet on January 7th, 2010

      I would say any seafood, chicken or light pasta dishes. Doesn’t matter what region – it’s all good.

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