• Which wine should I serve with apple bar-b-q chicken dish?

    Posted By admin on March 30, 2009

    Lovin28 posted:


    Trying to decide between sauvignon blanc and pinot grigio of … I'm serving a plate of barbecued chicken with the apple twice baked potatoes and baked asparagus grilled. I want one that came with that first sip, there is the feeling of biting into an apple. English potato, sweet but not too sweet. Sooo … ¿Sauvignon Blanc or Pinot Grigio?

    Wine Country

    2006 Eos Estate Sauvignon Blanc White Wine 6-750ml
    US $12.27 (3 Bids)
    End Date: Monday Sep-27-2010 19:22:48 PDT
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    Just Released 2009 Marilyn Blonde-Sauvignon Blanc
    US $15.95 (1 Bid)
    End Date: Wednesday Sep-29-2010 13:28:21 PDT
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    4 Comments so far

    1. nicholeati on April 2nd, 2009

      again,
      look for a soave from italy – super good!

    2. Spin on April 4th, 2009

      I would go with a Sauvignon Blanc..

    3. TanT on April 5th, 2009

      Go for the sovignon blanc…it will go weel with the chicken… If u want a sweetish wine then u can go for any late harvest fruity white..

    4. saratha m on April 7th, 2009

      ngredients
      Recipes Home
      Make Printer Friendly
      8 1-inch slices of boneless pork loin

      Marinade
      1/4 cup olive oil
      juice of 1/2 orange
      juice of 1/2 lemon
      1/4 cup apple cider vinegar
      1 teaspoon sesame seed oil
      1 tablespoon Cholula® Hot Sauce
      1 tablespoon dijon style mustard
      2 cloves minced garlic
      1/2 cup of loosely packed rough cut cilantro
      1/4 teaspoon salt
      1/8 teaspoon black pepper

      Glazed Apples
      2 red apples, prepped
      2 tablespoons melted butter
      2 tablespoons brown sugar
      1/2 teaspoon cinnamon
      Preparation
      1. Place the marinade ingredients into a blender, or a tall container if using a hand blender. Blend until smooth.

      2. Place the pork loin slices into a re-sealable plastic bag and add the marinade. Seal and refrigerate for a minimum of 30 minutes; overnight is best.

      3. In a small bowl, combine the brown sugar and the cinnamon. Core the apples and slice each apple into 8 slices.

      4. Brush apple slices with the melted butter and sprinkle both sides of the apple slices with the sugar mixture.

      5. Preheat the barbecue grill to medium-high heat. Remove the pork loin slices from the marinade and place on the grill. Discard the marinade. NOTE: NEVER baste with marinade that was used for raw meat.

      6. Cook the pork loin slices on both sides until cooked, but still juicy. You can use a meat thermometer to confirm that it has reached 165 degrees.

      7. After you flip the pork loin slices, place the apple slices on the grill and cook for approximately 3 minutes each side, or until golden brown on both sides.

      8. Remove the BBQ Pork Loin with Glazed Apples from the grill and enjoy.

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